Jodo provides cartilage support and improves joint health. Jodo is useful in early osteoarthritis or joint discomfort, post-injury or post surgery of joint. Jodo helps to reduce degeneration of joint and helps to maintain mobility.

Glucosamine sulphate a natural compound, an amino sugar, that is a structural component of the body's connective tissues. It helps maintain normal joints and cartilage. It is involved in the synthesis of collagen and other connective tissue components. Supports normal metabolic processes in the musculoskeletal system. It can be beneficial for people leading an active lifestyle, athletes, and those who experience significant stress on their joints.

Omega 3 fatty acids maintain lipid balance, which has a beneficial effect on overall joint health, as well as maintain joint mobility and flexibility. Supports musculoskeletal health during physical activity. They have general strengthening properties. Help maintain normal cardiovascular function, metabolism, and cellular nutrition, which contributes to overall health.

Chondroitin sulphate helps maintain the integrity of joint structures and promotes normal metabolism, as well as participates in the formation and renewal of connective tissue. It is beneficial for people with an active lifestyle, athletes, and anyone seeking to maintain healthy joints and ligaments. Helps maintain optimal levels of synovial fluid, ensuring comfortable movement.

L-Ascorbic Acid a water-soluble vitamin that plays a vital role in metabolic processes and cellular protection. It is involved in the synthesis of collagen, the main protein that provides strength and elasticity to connective tissues, including cartilage, ligaments, and skin. Vitamin C is involved in the formation of structural proteins and promotes their natural renewal. In combination with glucosamine, chondroitin, and collagen, it promotes their more efficient metabolic utilization. It also helps support the immune system, which is important during periods of increased stress and an active lifestyle.

Collagen hydrolysate type II is the main structural component of cartilage tissue, providing its strength, elasticity, and ability to withstand loads. Regular collagen intake helps maintain flexibility and comfortable movement. It is essential for the restoration and renewal of structural proteins that ensure the strength of joints, tendons, and skin. Creates favorable conditions for maintaining the elasticity of articular surfaces and uniform distribution of the load.