Maintaining a healthy levels of lipids and balance between harmful cholesterol (low-density lipoproteins) and beneficial cholesterol (high-density lipoproteins) is necessary to support heart health. Factors affecting lipids include heredity, diet, age, gender and stress. Lipocar supports lipid care, heart care.

Lecithin contains a useful substance phosphatidylcholine (PC), which has useful properties for the cardiovascular system. It lowers cholesterol by stimulating the secretion of bile acid that is produced by cholesterol cleavage.

Alfalfa's (Medicago Sativa) cholesterol-lowering ability is its best studied health benefit to date. Numerous animal studies have shown that it can lower total cholesterol, LDL (bad) cholesterol, and triglyceride levels while increasing HDL (good) cholesterol – which may decrease heart disease risk. The cholesterollowering effect of alfalfa is attributed to its high content of saponins, which are plant compounds known to lower cholesterol levels.

Hawthorn (Crataegus) possess cardioprotective and anti-atherosclerotic properties and contain major bioactive components identified as flavonoids, polyphenols, and oligomeric procyanidins, this has been proven by numerous studies. It's associated with reduced serum lipid contents, which involve inhibition of lipid absorption in intestines and cholesterol synthesis in the liver, as well as promoting cholesterol efflux, which subsequentially suppresses lipid retention and plaque formation. Reduced lipid retention then results in a lower number of foam cells, which is the major source of reactive oxygen species (ROS) and inflammatory cytokines. This also helps to maintain the normal function of endothelial cells, including its permeability, which in turn halts the lipid and circulating macrophage / monocyte infiltration.