Pancreplus is a unique and effective combination of pancreatic enzymes, Betaine HCL, Papain, Bromelain, Pepsin and Ginger.

Betaine HCL (trimethylglycine) in the form of hydrochloride is a source of hydrochloric acid with reduced acidity and normalizes the acidity of gastric juice for proper digestion and absorption of nutrients from food. Helps maintain a healthy balance of intestinal flora and stimulates the release of intestinal enzymes. Normalizes digestion with dyspepsia and slow digestion. Promotes the absorption of iron and vitamin B12.

Bromelain is used to improve digestion, affects the metabolism of fats indirectly, through the improvement of the breakdown and absorption of proteins. Bromelain, by eliminating inflammation and healing ulcers of the mucous membrane of the gastrointestinal tract, is able to relieve dyspeptic complaints (nausea, heaviness in the stomach, bloating) and unpleasant disorders in the digestive process. Having a positive effect on the processes of digestion, bromelain maintains the metabolism in the body at a high level.

Papain is an amino acid which increases the acidity of gastric juice, restores liver cells, stimulates bile secretion and promotes detoxification of the body.

Pepsin is a proteolytic enzyme that is produced in the stomach and promotes the breakdown of food proteins into amino acids and their absorption. In the stomach, hydrochloric acid converts pepsinogen to pepsin. With age, the secretion of hydrochloric acid may decrease, which can lead to a decrease in pepsin levels. Without the right level of pepsin, it is difficult for the body to digest food. Salt acid production tends to decrease with age, so supplementing with HCL and pepsin helps maintain normal digestive function.

Role of Ginger (Zingiber officinale) is established to reduce nausea, gas accumulation in the stomach, improve gastro-intestinal motility. A lot of clinical researches and official studies show carminative, anti-inflammatory, digestive properties of Ginger.